Cocktail Smoker Kit with 4 Wood Chips, Old Fashioned Whiskey Smoker Drinks Kit, Whisky Smoker for Cocktails, Wine, Whiskey, Bourbon, Husband, Dad - Beech
- Free Australia wide shipping
- In stock, ready to ship
Get it between -
Premium Smoking Cocktail Set – Wood Infuser Kit for Whiskey, Bourbon & Cocktails
Elevate drinks and dishes with aromatic smoke — crafted beechwood smoker, premium accessories, and flavour wood chips for impressive bar-style serves.
Upgrade your home bar with the Premium Smoking Cocktail Set — a stylish cocktail smoker kit designed to add rich aroma and depth to whiskey, bourbon, old fashioned cocktails, wine and more. The handcrafted beechwood smoker creates an elegant smoke cascade for a dramatic presentation, while the included accessories make it easy to infuse drinks and even foods like cheese, meats, dried fruits and salts. Compact, portable, and gift-ready, it’s a standout set for entertaining, camping, and weekend BBQs.
Quick Specs
| Item | Details |
|---|---|
| Product Type | Wood cocktail smoker / smoke infuser set |
| Materials | Beechwood smoker + premium glass components |
| Included Flavours | 4 wood chip cans: Apple • Cherry • Oak • Walnut |
| Included Accessories | Smoker chimney • stainless steel filter • cleaning brush • round ice sphere mold |
| Best For | Whiskey • bourbon • cocktails • wine • cheese • meats • dried fruits • salts |
| Skill Level | Beginner-friendly; great for enthusiasts and bartenders |
Note: Culinary torch and glassware are typically used with smoker kits but may vary by bundle. Use a food-safe torch and follow all safety instructions.
Key Benefits
- Exceptional craftsmanship: Beechwood design creates a captivating smoke cascade for aroma, flavour, and presentation.
- Multi-purpose smoker kit: Infuse whiskey, bourbon, cocktails, wine — plus cheese, meats, dried fruits, salts and more.
- Round ice sphere mold: Slow-melting ice helps keep drinks cold with reduced dilution.
- Portable & entertaining-ready: Compact size suits picnics, fishing trips, camping, BBQs and home bar setups.
- Easy operation: Add chips, ignite, and gently swirl to infuse — simple to clean and ideal for beginners.
How to Use (3 Easy Steps)
- Add a small pinch of wood chips into the smoker chamber.
- Ignite with a culinary torch per torch instructions and let smoke build.
- Cover your glass, swirl gently for 10–30 seconds, then pour and serve.
Tip: Start with a lighter infusion and add more smoke to taste—aroma intensity depends on time, chip quantity, and vessel size.
Flavour Pairing Guide
- Oak: Classic, bar-style smoke for whiskey and old fashioned cocktails.
- Cherry: Sweet, rich aroma — great with dark spirits and dessert-style cocktails.
- Apple: Bright and crisp — pairs well with whiskey sours and light serves.
- Walnut: Deep and nutty — ideal for bourbon, aged rum, and steak finishing.
Product Gallery
Images shown for demonstration of the set and usage. Bundle contents may vary by listing; refer to “What’s in the Box”.
What’s in the Box
- Cocktail smoker chimney (beechwood)
- Stainless steel filter
- Cleaning brush
- Round ice sphere mold
- 4 wood chip cans: Apple, Cherry, Oak, Walnut
Perfect Gift Idea
Give a gift that turns every pour into an experience. Ideal for whiskey lovers, bartenders, and anyone who enjoys entertaining — birthdays, Father’s Day, Christmas, housewarmings and celebrations.
Gift tip: Pair with bourbon glasses, a decanter, or a premium bottle for an unforgettable set.
Customer Testimonials
“The presentation is next-level. Oak chips + bourbon tastes like a cocktail bar at home. 🔥🥃”
“Super easy to use and clean. The ice sphere is a great touch—perfect slow melt. ❄️👌”
“Bought it as a gift and now I want one too. Cherry smoke on an old fashioned is amazing. 😍🍒”
FAQs
Do I need a torch to use the smoker?
Most cocktail smoker kits are used with a culinary torch to ignite wood chips. Use a food-safe torch and follow torch and smoker safety instructions carefully.
Can I use it for food as well as cocktails?
Yes. It’s ideal for adding smoky aroma to cheese, meats, dried fruits, and even salts—in addition to whiskey, bourbon and cocktails.
Which wood chip flavour should I start with?
Oak is the classic starting point for whiskey and bourbon. For a sweeter note, try cherry or apple. For depth, walnut adds a richer finish.
Is it beginner-friendly?
Yes. The process is simple: add chips, ignite, and infuse. Start with short infusion times (10–15 seconds) and increase to taste.
How do I clean the set?
Allow all parts to cool fully. Empty any ash, wipe the smoker, and use the included brush for the filter. Avoid soaking wood components for long periods.