SOGA 26cm Round Ribbed Cast Iron Frying Pan Skillet Steak Sizzle Platter with Handle
Regular price
$82.10
Sale price$57.90
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Product Overview
Advice: How to safeguard cast iron from rust?
Storage Guidelines:
- Keep your cleaned and seasoned pans in a dry environment. If you need to stack pans that fit inside one another, insert a paper towel between each one. Avoid placing lids on cast iron pans during storage unless you include a barrier to promote air circulation.
Usage Instructions:
- Gradually heat the pan on a burner, starting on low and then increasing the heat. Refrain from using metal utensils with sharp edges. Steer clear of cooking acidic dishes that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning.
Key Features:
- The SOGA Round Ribbed Cast Iron Sizzle Pan offers outstanding heat retention and even heat distribution.
- Pre-seasoned and ready for immediate use; the surface is infused with vegetable oil.
- This nearly indestructible cookware is perfect for both kitchen and camping use, designed to last for generations. Made from cast iron, it ensures even heat distribution from the base to the sidewalls.
- Compatible with induction cooktops.
- Ideal for searing, sautéing, baking, broiling, frying, or grilling at home, in the oven, on the stove, on the grill, or over a campfire.
- Simple maintenance: hand wash, dry, and apply a light coat of cooking oil.
Product Specifications:
- Material: Cast Iron
- Dimensions: 26X5.4cm
- Weight: 3kg
Recommended Uses:
- Home cooking
- Restaurants
- Camping
Included in the Package:
- 1 X SOGA Round Pan