Product Description
Tips: How can you prevent rust on your cast iron cookware?
Storage Instructions:
- Keep cleaned and seasoned pans in a dry, moisture-free environment. If stacking multiple pans, place a paper towel or cloth between each to prevent scratches. Do not store cast iron with the lids sealed tightly; instead, leave a gap or place a paper towel inside to promote airflow.
Using the Pan:
- Gradually heat the pan over a burner, starting on low heat and gradually increasing. Use wooden or silicone utensils; avoid metal tools with sharp edges or corners. Do not cook highly acidic dishes that could strip the seasoning. Let the pan cool naturally to room temperature before washing.
Features:
- The SOGA Round Ribbed Cast Iron Sizzle Pan offers superior heat retention and even heat distribution
- Pre-seasoned and ready to use, with a layer of vegetable oil baked into the surface for a natural non-stick effect
- This durable cookware is ideal for both kitchen and outdoor use, designed to last through generations. Made from cast iron, it heats evenly from the base through the sidewalls.
- Compatible with induction cooktops
- An versatile tool suitable for searing, sautéing, baking, broiling, frying, or grilling in the oven, on the stove, grill, or campfire
- Low maintenance: hand wash, dry thoroughly, and apply a light coat of cooking oil after use
- Note: This product is not inherently non-stick; proper cleaning and seasoning are necessary to preserve its performance and quality over time
 
Specifications:
- Material: Cast Iron
- Dimensions: 26X5.4cm
- Weight: 3kg
 
Suggested Uses:
- Home cooking
- Commercial kitchens
- Camping adventures