SOGA 2X 28cm Cast Iron Dutch Oven Pre-Seasoned Camping Stew Pot with Lid

Advice: How to safeguard your cast iron from rust?

Storage:

• Keep your cleaned and seasoned cookware in a dry environment. When stacking pans that fit together, insert a paper towel between each one. Avoid storing cast iron pans with their lids on unless you place something between the lid and the pan to ensure air can circulate.

While Cooking:

• Gradually heat your pan on a burner, starting on low and then moving to higher settings. Refrain from using metal utensils with sharp edges or corners. Steer clear of cooking acidic dishes that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning it.

• The SOGA Dutch Oven Pot is ideal for searing, sautéing, simmering, braising, baking, roasting, and frying.
• Built to last for decades of culinary use.
• Seasoned for a natural, easy-release surface that improves with each use.
• Sturdy cast iron provides excellent heat distribution and retention for slow, even cooking.
• Suitable for use in the oven, on the stovetop, on the grill, or over a campfire.
• A versatile and durable cooking pot.

• Material: Cast Iron
• Size: 28cm
• Dimensions: 28cm width X 6cm depth

• Home cooking
• Restaurants
• Camping

• 2 X SOGA Dutch Oven Pots
• 2 X Lids