SOGA 2X 30cm Round Cast Iron Ribbed BBQ Pan Skillet Steak Sizzle Platter with Handle

• The SOGA Round Cast Iron Ribbed Sizzle Pan excels in heat retention and even heat distribution.
• It comes pre-seasoned and is ready for immediate use, with vegetable oil baked into the surface.
• This nearly indestructible cookware, crafted from cast iron, ensures uniform heat distribution from the base to the sidewalls, making it perfect for both kitchen and outdoor cooking.
• Compatible with all heat sources, including induction cooktops.
• Ideal for searing, sautéing, baking, broiling, frying, or grilling, whether in the oven, on the stovetop, on the grill, or over a campfire.
• Maintenance is simple: just hand wash, dry, and apply a light coat of cooking oil.

Advice: How to prevent rust on cast iron?

Storage Guidelines:

• Keep cleaned and seasoned pans in a dry environment. If stacking pans, place a paper towel between each to prevent scratching. Avoid storing cast iron pans with their lids on unless you insert something to allow for air circulation.

Usage Instructions:

• Gradually heat the pan on a burner, starting on low and then increasing the heat. Refrain from using metal utensils with sharp edges. Avoid cooking acidic foods that could damage the seasoning. Let the pan cool naturally to room temperature before cleaning.

• Home Cooking
• Restaurants
• Camping