SOGA 2X 32cm Commercial Cast Iron Wok FryPan Fry Pan with Double Handle
Regular price$188.63
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Advice: How to safeguard cast iron from rust?
Storage Recommendations:
Keep your cleaned and seasoned pans in a dry environment. When stacking pans that fit inside one another, insert a paper towel between each one. Avoid storing cast iron pans with their lids on unless you place something between the lid and the pan to ensure air can circulate.
While Cooking:
Gradually heat the pan on a burner, starting on low and then moving to higher settings. Refrain from using metal utensils with sharp edges or corners. Steer clear of cooking acidic dishes that could damage your seasoning. Let the pan cool naturally to room temperature before cleaning it.
Product Features:
Completely New Item, Crafted from High-Quality Material, Sturdy, and Long-Lasting Cookware.
Compatible with induction cooktops, ovens, and gas stoves/burners.
Thick Base Design: ensures food heats up quickly and uniformly.
Ideal for frying, cooking, boiling, pre-seasoning, and more.
Extended Handle: provides a safe grip to prevent burns while cooking.
Includes Lid: helps to minimise splatter during boiling and cooking.
