SOGA 30cm Round Cast Iron Ribbed BBQ Pan Skillet Steak Sizzle Platter with Handle

• The SOGA Round Ribbed Cast Iron Sizzle Pan offers outstanding heat retention and ensures even heating across the entire surface.
• Pre-seasoned for immediate use, with vegetable oil infused into the surface for enhanced non-stick properties.
• This nearly indestructible cookware, made from durable cast iron, delivers consistent heat from the base to the edges, making it suitable for indoor and outdoor cooking adventures.
• Works seamlessly with all heat sources, including induction stoves.
• Perfect for searing, sautéing, baking, broiling, frying, or grilling—whether in the oven, on the stove, on the grill, or over a campfire.
• Easy to care for: just hand wash, dry thoroughly, and lightly oil the surface to maintain seasoning.

Tip: How to avoid rust on your cast iron cookware?

Storage Recommendations:

• Store the cleaned and seasoned pan in a dry location. When stacking, place a paper towel between pans to prevent scratches. Avoid sealing the pan with its lid on unless you include an air circulation spacer to prevent moisture buildup.

Usage Tips:

• Start by heating the pan gradually on a burner, beginning on low and increasing the heat as needed. Use non-metallic utensils to prevent scratching. Avoid cooking highly acidic foods that may strip the seasoning. Allow the pan to cool naturally before cleaning.

• Home Cooking
• Commercial Kitchens
• Camping and Outdoor Activities