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A multifunctional mandoline with 7 interchangeable stainless-steel blades. Prep dinner in a fraction of the time, with knife-cut precision and none of the risk.
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Australia-wide
30-Day Returns
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100% Genuine
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Gift-Ready
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Swap blades in seconds for julienne, fine slice, thick slice, ribbon, grate, shred, or dice. Built-in safety guard keeps fingers out of the cutting path.
Each blade laser-cut from food-grade stainless steel — sharp on day one, sharp in year five.
Top-down pressure with the safety guard does the work — no knife skills, no slipping, no lost fingertips.
All slicing falls into the built-in container — no chopping board mess, no rolling tomatoes.
Uniformly cut vegetables cook evenly, plate beautifully, and store better. Mandolines do this faster than any knife.
The thin-slice blade goes through skin-on tomatoes cleanly — the test every mandoline gets judged on.
Stainless blades and BPA-free plastic body separate for sink or dishwasher washing.
Blades store inside the body — no separate box, no missing pieces in the drawer.
Yes — the hand guard's teeth grip the vegetable from above so your fingers never approach the blade. Always use it, especially as the vegetable shrinks down.
Stainless-steel blades hold their edge well — most users go years before any noticeable change. If you ever need them sharper, a quick pass on a fine ceramic rod restores the edge.
Not designed for raw meat. Hard cheeses (like a 6-month aged cheddar) slice well; very soft cheeses will smear.
The plastic body and catch container are top-rack dishwasher safe. We recommend hand-washing the blades to preserve their edge longer.
Free Australian shipping. Metro 3–7 business days, regional 4–10.
Free Australian shipping, 30-day returns. The kitchen tool that replaces three or four others — and earns its drawer space within a week.